Experience the warmth of Nonna's kitchen with pasta dishes so good they disappear fast. These cozy homemade recipes bring ...

Bring a taste of Italy to your table with recipes that suit any gathering. From quiet nights to lively get-togethers, these ...

The secret to this pasta is the creamy whole-lemon pesto. Including the lemon zest, flesh, and juice adds a complex lemon flavor to the dish, with the acid from the lemon and the creaminess of ricotta ...

Use the pasta you have. Ditalini is classic, but any small pasta shape will do. This dish is especially great for using up ...

Sweet, jammy leeks meet saucy pasta; a shower of citrus-herb breadcrumbs and almonds adds the perfect crunch. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

The first time I saw @the_pastaqueen on Instagram, I was enraptured. How could someone be that enthusiastic about lemons and life? Before I knew it, I had subscribed to the Royal Court of Pasta ...

This Italian dish comes from Sassi‘s executive chef Peter DeRuvo, whom we profiled in yesterday’s Chef Chat. He says there are several things to keep in mind when making his Paglia Fieno Pasta: Don’t ...

You might not expect to find outstanding crab cakes at an Italian spot in landlocked Ohio, but Moretti’s proves that great ...