Italian pasta has a way of being both humble and elegant at the same time. It doesn't rely on fussy techniques or long ...

When temperatures rise, cooking can be lighter. Cettina Vicenzino shows in her cookbook "Pasta & Verdura" how pasta and ...

Executive Culinary Producer Nicole McLaughlin is a certified pasta expert, so a TikTok hack promising to upgrade one of her ...

Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh herbs or the perfect soft-boiled egg. Few ingredients, low fuss but with ...

We think you need to make this seafood pasta ASAP.

Puttanesca is rich, aromatic, and surprisingly easy to make. Here’s how to make your next pasta night that much more memorable. The infamous theory behind the origins of pasta puttanesca (“pasta of ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

When you're planning dinner — either cooking, taking out or dining out — it can be tough to agree on a cuisine. But no one's ever not in the mood for Italian. A warm bowl of pasta topped with ...

The dressing for the pasta salad is a simple vinaigrette made with just a touch of honey. For best results, the pasta salad should be made ahead of time, both so the pasta has time to soak up some of ...