American-born Anita Iaconangelo has lived in Italy for several decades, running walking and culinary tours for her business, Italian Connection. She takes visitors to Sicily, where she lives, ...
Thousands and thousands (tens of thousands? millions?) of nonnas can’t be wrong. They’re the ones rolling and shaping taralli, in their cute little kitchens in Puglia (or Sicily or Napoli or … ). With ...
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Sicilian taralli
To prepare Sicilian taralli, first, place the all-purpose flour in a bowl and add the sugar (1). Add the cubed butter (2) and the milk at room temperature (3). Then add the baking powder along with ...
The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...
During my childhood in Newark, N.J., dawn-to-dusk baking sessions dominated the days before Easter. For southern Italians, Easter is the prime baking holiday, and my maternal grandmother, Clotilde ...
Thousands and thousands (tens of thousands? millions?) of nonnas can’t be wrong. They’re the ones rolling and shaping taralli, in their cute little kitchens in Puglia (or Sicily or Napoli or … ). With ...
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