It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This ...

Warm the rolls in an oven set at 350 degrees Fahrenheit. Cut them in half. Layer the chipotle ranch dressing, greens and tomatoes on one half. Add the shrimp and pineapples. Top the sandwiches with ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Dry rub chicken and shrimp with seasonings, paprika, salt and pepper. Dice and sauté onion with garlic in cast iron skillet. Remove the onion and garlic from cast iron skillet. While oil is still hot, ...

4 cups water 1 cup chopped scallions 4 garlic cloves, crushed 3 fresh thyme sprigs 3 fresh Scotch bonnet or habanero chilis, halved and seeded 1 tablespoon salt 1 teaspoon black pepper 10 whole ...

In Chinese-Jamaican families, the best recipes are kept under lock and key. Everything from how to dry-roast chicken to cooking greens is held close. Nothing is promised to any family member, even one ...

DIRECTIONS Prepare the grill or heat the broiler. Make the sauce: Combine all the dry ingredients and mix well. Using a whisk, slowly add the oil, soy sauce, vinegar, orange juice, and lime juice.

Toast rice in skillet for 2 to 3 minutes. Add veggie stock, green onion tops, red onion, orange pepper, zest and juice from one orange and cayenne and cover. Simmer for 5-7 minutes and add black beans ...

1. Thinly slice onion, bell pepper, habanero (remove seeds and membrane if desired), garlic, celery, and carrot; halve potatoes. Tie thyme with butcher’s twine. Peel and devein shrimp; remove tails ...