4 cups water 1 cup chopped scallions 4 garlic cloves, crushed 3 fresh thyme sprigs 3 fresh Scotch bonnet or habanero chilis, halved and seeded 1 tablespoon salt 1 teaspoon black pepper 10 whole ...

For a video guide on how to make this dish, you can follow along on with this video from Couples Resorts. The first step is seasoning the shrimp with curry, salt and pepper. Next, you will heat a pot ...

DIRECTIONS Prepare the grill or heat the broiler. Make the sauce: Combine all the dry ingredients and mix well. Using a whisk, slowly add the oil, soy sauce, vinegar, orange juice, and lime juice.

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

To cook the shrimp, season it with curry, salt and pepper. Then you will heat a pot with the oil, adding more curry powder, garlic, scallion, thyme, hot pepper and onion. Let this cook for a minute, ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. Grab the recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture!

WEYMOUTH - When Jamaican-born Patricia Kiernan named her catering company Stir It Up Cuisine for a Bob Marley song, she thought it reflected both her career change and her intent to, well, stir the ...

Walk into this laid-back seafood market and you won't find a fish in sight. Just mounds of shaved ice in a display case. But look closely and you'll notice the iridescent glint of silver skin–the fish ...

Dry rub chicken and shrimp with seasonings, paprika, salt and pepper. Dice and sauté onion with garlic in cast iron skillet. Remove the onion and garlic from cast iron skillet. While oil is still hot, ...