Jamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets these two varieties apart.

To the untrained eye and palate, a ham is just a ham—usually, one entire pig leg or shoulder, sliced into short, rectangular, paper-thin sheets.

Iberico ham, or jamón ibérico, is one of Spain's most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

Jamon Iberico from Enrique Tomas, Spain's most famous store selling the high-quality ham. (Enrique Tomas) Varieties of jamón ibérico are categorized according to the pig's lineage and diet ...

(In Spain, the same ham would cost 600 euros, or about $650, García said.) Only free-roaming, acorn-fed, full-blooded Ibérico pigs earn the coveted black label. Advertisement ...

Jeremy, a popular content creator, has shared a video in which, joined by two friends, he captures their reactions to trying this delicacy.

ARACENA, Spain — “How do you like the ham?” asked Manolo Romero de la Ossa, the owner of Casas, a popular restaurant here in Andalusia. All week long around the village of Jabugo, my wife ...