Here at The Takeout, we've gone into the differences between city and country ham and cured and uncured ham. Now, it's time to tackle the difference between Spain's most iconic ham styles ...

Claudia Romeo: Today we're in Cortegana, in the Sierra de Huelva in Andalusia in Spain, to find out all about Ibérico ham. Iberian ham, or jamón Ibérico, is one of the most expensive meats in ...

Sweet broad beans mixed with salty jamon is a match made in heaven ... In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined.

On a 10-day gastronomic tour of Extremadura, you’ll discover olive oil, award-winning cheeses and wines and the region’s renowned acorn-fed Iberian ham.

But the country's most beloved dish is a simple plate of jamón Iberico, or Iberian ham. Visitors should not leave Spain without sampling the jamón Iberico, as it is considered by food experts to ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

La Rambla plays host to the world’s most prestigious Ibérico producer, Joselito, with a HKD780 tasting menu designed by chef ...

And, of course we're here to eat. What's good? Even if you don't love ham, you're practically guaranteed to swoon over the ibérico here. If you're really looking to kick things up a notch ...

Na de Oscar-uitreiking genieten sterren van de heerlijke Jamón de bellota 100% ibérico. Deze unieke Spaanse delicatesse staat er op het menu ...