Soft, chewy, and beautifully glazed—this Mitarashi Dango recipe adds tofu for extra tenderness! These classic Japanese rice dumplings are skewered, lightly grilled, and coated in a shiny sweet soy ...

Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!) They're typically ...

Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on bamboo skewers, slathered ...

Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...

I was 8 years old when I first had Japanese food. I still remember every detail. It was my first trip to San Francisco. The restaurant had a red lantern outside, and when we came in we were asked to ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I explore the best dishes, street foods, and hidden gems all around Japan.

Chinese, Korean and Japanese expats in UAE share their stories and recipes Mooncakes are a traditional sweet treat during the mid-autumn festival Shuttterstock Mid-autumn festival day is finally here.