On Season 25 of America’s Test Kitchen, Test Cook Lan Lam prepared a Korean classic, Japchae, for Host Julia Collin Davison. Why This Works: Japchae, one of Korea’s most popular noodle dishes, is ...

We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles.

So, Medusa walks into bar. Bartender says, “Hey, lady, the noodle shop’s next door!” Trust me, Zombie Aristophanes* wishes he’d written gags like that. Speaking of noodles, though, there’s a classic ...

So, Medusa walks into bar. Bartender says, “Hey, lady, the noodle shop’s next door!” Trust me, Zombie Aristophanes* wishes he’d written gags like that. Speaking of noodles, though, there’s a classic ...

Traditionally served at festivals, celebrations or as a side dish, japchae can also be found at food stalls and markets. It’s often prepared in bulk and served cold. The translucent, elastic and ...

New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations. In this recipe ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Trust me, Zombie Aristophanes* wishes he’d written gags like that. Speaking of noodles, though, there’s a classic Korean dish called japchae (or chapchae, depending on your taste in transliteration) ...