Bags of shredded coleslaw vegetables-a mix of cabbage and carrots-which can be found in your supermarket`s produce department, make this an easy-to-prepare slaw. 1. In a medium bowl stir together oil, ...

Scott Hoffner of Beauregard’s Grill and Tavern in Wellington created this dish for the Girl Scout Cookie Challenge. Serves 6. Ingredients SATAY MARINADE 1/2 cup pineapple juice 1/2 cup orange juice 1 ...

2 tablespoons plus 2 teaspoons freshly squeezed lime juice, divided ½ cup mayonnaise ½ cup sour cream 1 tablespoon ground cumin Zest of 1 lime 2 pounds jicama, peeled and julienned From ribs to slaw, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This dish pops with Thai flavors – taking us to that heady, bold convergence ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...

Get ready for a taste of sunshine with these vibrant spicy mango salsa chicken tacos! Tender, juicy chicken is infused with bold Mexican spices and then piled high in warm tortillas with a sweet and ...

Fried fish tacos garnished with cabbage slaw on a white plate - xhico/Shutterstock Part of what makes fish tacos so appealing is the crunchy cabbage slaw that contrasts the softer fish and tortilla, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Place the jicama in a bowl. In a food processor fitted with the metal blade or in a nonreactive small bowl, mix together lemon juice, onions, honey, salt and oil to make a dressing. Pour off any ...

Wooden bowl of jícama slaw next to wooden spoon. - vm2002/Shutterstock In the world of crunchy produce, daikon radishes and jícama reign supreme. Both vegetables are high in nutrients, and both can be ...