Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African countries ...

For the rice: Place the rice in a colander or fine mesh strainer and rinse under cool water for 5 minutes, or until the water is clear. Heat the olive oil in a large saucepan set over medium-high heat ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Ever wondered what makes Jollof Rice the ultimate comfort food in West Africa? This iconic dish is more than just a meal – it’s a cultural phenomenon cherished for its tantalizing flavors and rich ...

We're trying this recipe as soon as possible—and we're adding this cookbook to our wishlist, too! Maya Angelou’s jollof rice recipe is featured in a 1996 cookbook by Miss Piggy. Her 10-ingredient ...

This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where cooking and sharing ...

James Beard Award-winning chef Kwame Onwuachi, who just opened the new Afro-Caribbean restaurant Dōgon in Washington D.C., joins TODAY to share how to make one of his favorite dishes from the menu: ...

Celebrated Nigerian chef Hilda Baci has shared the journey behind the record-breaking Jollof rice that recently earned her and her culinary brand Gino a Guinness World Record. Ms Baci set the record ...

Jollof rice, national dish and common unifier of Nigerians can be made better with these few tips. ___5109618___https:_____static.pulse.com.gh___webservice___escenic ...