TEHRAN--Deputy Minister of Cultural Heritage Ali Darabi has underscored the importance of completing the Bonab Kebab world ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

On an early evening in mid-March, I relaxed into a dinner that has become an annual tradition. The meal — celebrating Nowruz, the ancient rite of the vernal equinox, rooted in Zoroastrianism and ...

A blue leaf blower fans the flames of a charcoal grill in a Santa Monica parking lot, wafting smoke and ash in the direction of hopeful diners. People anxiously await straightforward skewers like ...

LONDON (Reuters) - London restaurateur Bijan Behzadi wants to show the world Persian cuisine is more than just mounds of rice and kebabs and says food from his native Iran should be taken as seriously ...

KQED’s Silicon Valley Unseen is a series of photo essays, original reporting and underreported histories that survey the tech capital’s overlooked communities and subcultures from a local perspective.

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...