Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

We love a good curry. Spices are great antioxidants and turmeric’s anti-inflammatory effect is enhanced when served with natural fat and added black pepper. For a vegetarian version, you can swap the ...

If you're a true chicken lover, you've likely tried many recipes you never tire of eating. Here are six chicken curry recipes perfect for any occasion. These Kashmiri chicken koftas offer a burst of ...

When it comes to non-vegetarian dishes, chicken is one of the most enjoyed meats around the country. And that's the reason, every state celebrates this meat with its regional flavours and enjoys with ...