Let's make delicious thick matumbo curry and serve it with ugali on the side. I like to clean my matumbo with lime juice and then boil them until soft. In a pot over medium heat, put the vegetable oil ...
In a pot over medium heat, pour in the vegetable oil. Add the onions and saute until golden brown. Add tomatoes and salt, and cook for about five minutes, or until they are well cooked. Add the tomato ...
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