The Prawn Mango Curry is another showstopper. Creamy, slightly sweet, and perfectly balanced. For those who want something ...

This ancient coconut drink is a vital part of daily life in Kerala, India.

New Delhi: Shawarmas, Shawayya, Al-Faham and Mandi have become part of Kerala’s everyday vocabulary. The names might seem familiar yet confusing for those in the Arab world, but in Kerala, this is ...

Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

KOCHI: Kerala’s vibrant culinary landscape has earned global recognition, with Lonely Planet naming it among the 25 best experiences in the world for 2026. The travel guide giant’s much-awaited Best ...

From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...

The spirit of southern India has come to the Hillcrest area with the opening of “Taste of Kerala” on Mayfield Road. Taste of Kerala owner Anil Kumar said Kerala is one of the smallest states in ...

Yogesh Sivakumar, a software engineer who lives in Falls Church, gets desperate DMs all the time on his Instagram account, @jaggus_cafe, which boasts more than 300,000 followers. US-based ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...