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Why high-end restaurants are replacing human chefs with cheap robots
Robots are entering restaurant kitchens to cut costs and boost consistency, but human chefs still define creativity and ...
Amy’s Kitchen is a well-known vegetarian food company headquartered in Petaluma, Calif., with manufacturing operations in Santa Rosa, Calif. The company’s 250+ products range from soups and pasta ...
Efficient motion planning is crucial in robotic systems, especially in the fast-paced world of commercial kitchens. For Miso’s customers, optimized motion means faster task completion, less downtime, ...
Serve Robotics is to acquire Vebu, known for the Autocado, aiming to revolutionize kitchen automation and capitalize on the growing demand for innovative robotics in commercial kitchens. The Autocado, ...
Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...
Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...
NEW YORK--(BUSINESS WIRE)--Aniai, a leader in kitchen automation and AI solutions, announces its first North American showroom in Midtown Manhattan. Aniai’s flagship product Alpha Grill leverages ...
Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...
AI is transforming the field of robotics at a rapid pace," said Takayuki Ito, president of the International Federation of Robotics.
The global service robots market is experiencing rapid expansion, driven by labor shortages and AI advancements. Key segments include professional (logistics, medical) and personal (domestic) ...
From guided multi-cookers to robotic chefs, AI-powered appliances promise urban Indian homes precision and convenience, but raise questions about emotion, memory, and the meaning of cooking itself ...
For much of the past couple of decades, talk of the future kitchen at CES has conjured tech-forward images of robotic arms sautéing vegetables, humanoids flipping burgers, and, more recently, ...
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