If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not alone. Here's what you need to know.

Add Yahoo as a preferred source to see more of our stories on Google. Wagyu steaks on a cutting board ready for preparation - Toddtaulman/Getty Images "Wagyu on its own just means Japanese cattle," ...

This video follows the full journey of Wagyu beef from a farm in Kobe to a luxury restaurant in Tokyo. The story begins with ...

You'll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

As the unofficial capital of France’s Burgundy region, Beaune is a town that thrives on wine — and now even its cows are going to taste like grapes. This weekend will see luminaries of the wine-making ...

From grocery store shelves to restaurant menus, premium beef labels are popping up everywhere — but these labels don't always mean what shoppers think. Wagyu, once reserved for ultra-premium Japanese ...

Whether you're buying a steak from the butcher counter or ordering one out at a restaurant, you can expect that it's going to cost more than the typical meal. There are plenty of different steak cuts ...