“I call it magic sauce because you can use it for beef, chicken, shrimp, fish,” says Jenee Kim, owner of Park’s BBQ, the Los Angeles Times’ Gold Award winner for 2023. It encapsulates so many of the ...

A quick and easy Korean bbq sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything! ✅Ingredients • 1 tablespoon sesame oil • 1 tablespoon cornstarch ...

When you’re craving barbecue but don’t want to spend hours outside tending the grill, take the “grill” inside for low and slow oven-roasted ribs. This recipe takes inspiration from Korean barbecue and ...

This is the classic Korean barbecue recipe. Most restaurants serve it bone in. They take the 3-bone piece and slice it "flanken"-style and you end up with a thin, 1/2-inch slice. It has about a 1 to 2 ...

Indulge in the rich and mouthwatering Korean Cheese Chicken featuring tender, marinated chicken thighs topped with creamy, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Tender marinated ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

Kochujang adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the backbone of ssamjang, the sauce most often served with Korean barbecue. It ...