As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Sarah Zorn When you’re cooking from a recipe, there’s almost always a moment ...

Welcome to Baking Week on the Strategist, where we’ve been obsessively researching and testing all the bakeware, tools, and gadgets that can make you a better baker. For more, head to our Baking Week ...

Trying to cook without the proper utensils is a maddening experience, as is trying to serve the finished product. When it comes to sauces, soups and anything else liquidy, the simplest serving ...

We may receive a commission on purchases made from links. No matter your ability or enthusiasm for cooking, nothing can frustrate a cook more than trying to find enough space to maneuver in a small ...

In this episode, I show how to carve ladle spoons from walnut and maple. I decided to make a matching set of hand-carved wooden spoons as a Christmas gift. The spoons are designed to be symmetrical ...