Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and shares his trick to make the dish easy to make! People Are Sharing The Dishes ...

Preheat oven to 425°F. Juice lemon into a bowl of water; add rinds to bowl. Working one at a time, trim 1/3 off top of artichoke. Trim stem, remove thick outer leaves, and cut in half. Use a spoon to ...

Cooking dinner does not have to feel complicated. With a few simple ingredients and a little planning you can make meals that ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and packed with rich flavor that makes even a simple dinner feel a little more ...

It’s almost that time. Friends and families are preparing to gather for Easter celebrations, in addition to connecting to mark the arrival of spring, and they’re going to be doing so over some ...