When I first tasted Spanish food – on a visit to Catalonia – I was surprised it wasn’t as well known or as lauded as Italian food. There are great homely dishes like this one, and also surprising ones ...
From “1080 Recipes,” by Ines Ortega. Serves 6. Ingredients 5 tablespoons olive oil 1 onion, chopped 3 1/4-4 1/2 pounds stewing lamb, such as breast, shoulder or neck slices, cut into pieces 2 ...
(al-BONE-dee-gahs) Spanish for “meatballs.” Featured on the 9th Door’s Denver Restaurant Week menu in a lamb(cordero) version with an almond-sherry-mint sauce ...
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