When I first tasted Spanish food – on a visit to Catalonia – I was surprised it wasn’t as well known or as lauded as Italian food. There are great homely dishes like this one, and also surprising ones ...

From “1080 Recipes,” by Ines Ortega. Serves 6. Ingredients 5 tablespoons olive oil 1 onion, chopped 3 1/4-4 1/2 pounds stewing lamb, such as breast, shoulder or neck slices, cut into pieces 2 ...

This herbaceous braised lamb features tender meat cooked slowly over a bed of vegetables in a fragrant jus with garlic, rosemary, and peppercorns. Jodie Kautzmann is an editor, baker, and confectioner ...