This no-fuss liver pâté recipe using Braunschweiger is your answer. Whether you’re throwing a holiday party, setting out snacks for game day, or simply craving a creamy, old-fashioned spread, this ...

In the interest of transparency, I’ll admit that this is my first attempt at forcemeat pâté en terrine. Between soaking the liver, braising the tongue and shank and letting the assembled terrine rest ...