Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

Impress your guests with this flavorful, tender lamb dish served over creamy, cheesy grits. 2 tbsp olive oil 4 lamb shanks (about 11 oz each), trimmed 5 tsp kosher salt, divided 1 tsp black pepper 2 ...

Looks can be deceiving. Lamb shanks have a Flinstonian vibe — it’s easy to picture Wilma serving one to Fred on a big stone slab. But it’s a good guess that Wilma didn’t slowly braise hers in Cabernet ...

This red wine-braised lamb shanks recipe will be the highlight of any gathering or special event. The meat is cooked in a savory sauce made with tomatoes you'll want to soak up with crusty bread and ...