Add Yahoo as a preferred source to see more of our stories on Google. Southern author, Sandra A. Gutierrez, chronicles recipes from 21 countries in her sprawling new cookbook, Latinísimo. Kevin J.

Amalia Moreno-Damgaard, founder and CEO of Amalia Latin Gourmet, is the author of two award-winning Latin cookbooks and a force for celebrating the nuances and beauty of Latin culture. Born in ...

Add Yahoo as a preferred source to see more of our stories on Google. Molcajetes have had a place in Mexican culture and cuisine for centuries. (Photo: MEDITERRANEAN via Getty Images) I can remember ...

A chef with a family history of type 2 diabetes offers her tips for enjoying Latin food while managing blood sugar and weight ...

MIAMI (CBSMiami) – We're celebrating the joys of Latin cooking with local celebrity chef and author Ingrid Hoffmann. She is preparing in her kitchen two recipes from her newest cookbook, her 5th to ...

A decade after Ricky Martin and Jennifer Lopez helped Latin music explode into the mainstream, Latina chefs are doing the same for food. From Food Network's Marcela Valladolid and Evette Rios on ABC's ...

CARY, N.C. — “I literally broke my neck while writing this book,” Sandra Gutierrez says while serving me from a basket of pupusas she just made on her griddle. The cooking instructor, food historian ...

LONDON: FremantleMedia Latin America is adapting an Argentine cooking format for TV Azteca, to be titled Cocineros Mexicanos. The series follows a group of four chefs who teach and enjoy an array of ...

“Pan-Latin” is a culinary label that strikes fear in my heart and sends a flutter of panic straight to my gut. The bland catchall descriptor invokes a region spanning more than 30 countries and ...

Felipe Rojas-Lombardi did not invent quinoa, of course, but he gets much of the credit for introducing it to North Americans. The Peruvian-born chef, honored in September with a Celebrity Chefs stamp ...