With some crackle on top and cream inside, an old, stuffy French pastry is turning heads in the United States. The Paris-Brest (pronounced “pah-ree-breast”), a circle of cream puffs filled with ...

Forget croissants. Let Claire Saffitz teach you how to make a showstopping Paris-Brest. By Claire Saffitz When I think of French pastry — before éclairs, before madeleines, before even the croissant — ...

An entirely subjective and silly guide to the sports that remind us of macarons, croissants and more. The Summer Olympics are almost here, and while they’re all about sports, athleticism and, well, ...

Dessert: This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest. Have you noticed how this dessert is shaped as a bicycle wheel ? ; ) ...