Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Before Le Select opened in Chicago at the end of January, it was one of the most hotly anticipated restaurants in the country, thanks to the attachment of the lauded chef Daniel Rose. But not even ...

What does a French-trained chef from Wilmette do once he’s opened and run three acclaimed restaurants in Paris, a Michelin-starred bistro in New York City, and is on the verge of launching his first ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Boka Restaurant Group is reimagining its sprawling River ...

Le Select, which opened on January 28, is Rose’s first venture in the Windy City. It’s a classic French brasserie, from the menu to the design of the dining room. Rose partnered with the ...