Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

Mashed sweet potatoes make for the perfect sweet and savory side dish. Creamy and rich in flavor, they pair well with any main course, especially during the holiday season. While regular mashed ...

Need an easy pasta dinner during the week? No need to stress with this no-frills recipe. A simple bow tie pasta incorporated with fresh lemons, fresh basil, butter and Parmesan cheese is a winner as a ...

In Elite Daily’s I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, Dan Levy’s lemon ...

Put pigs in a blanket in your rear-view mirror with Food Network star Giada De Laurentiis‘ literally sensual appetizer of Spicy Italian Sausage-Stuffed Bacon-Wrapped Dates with Lemon Basil Crema. By ...

One of the best ways to use lemons is by making lemon bars. They are so delightful — exciting your taste buds with the tangy sweetness that only freshly squeezed lemons and sugar can provide. This ...

I couldn't have said it better myself, so here's the thing, paraphrasing from Cook's Illustrated: Egg noodles are the starchy soul of comfort foods. They provide a chewy bite and seem easier not to ...

Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.

1 (24-oz.) bag baby red, new or purple potatoes ¼ cup pine nuts ¼ cup lemon juice 3 tbsp. olive oil 1⁄2 cup mayonnaise Salt and pepper, to taste 1 tbsp. prepared pesto Fresh basil leaves 1. Boil ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil Swordfish! Watch the clip above for step-by-step instructions. Matt Read will ...

Discover our easy and tasty pesto recipes for light, refined meals. From coquillettes with scallops and coriander pesto to ...