This quick dressing features lemon juice and shallots for a simple, bright flavor. A touch of honey balances the acidity and tartness of the lemon. Use in a pasta salad or over leafy greens. View ...

A couple weeks ago, I was trying to pull a quick salad together for dinner. I wasn’t due to make my weekly grocery trip for another day and didn’t want to run to the store for just a few ingredients.

20 minutes, plus soaking and cooking time if using dried beans 319 calories; 19 grams fat; 3 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams ...

Paul Newman's simple vinaigrette recipe uses just oil, vinegar, Dijon mustard and seasoning. Newman recommends using ...

This salad is fresh and easy to make, requiring no cooking. This recipe takes only 15 minutes to prepare, making it a great option for a light mid-week dinner. It combines white beans with cucumber, ...

This dressing is great on potato salad, mixed green salad and artichokes. Add chopped fresh herbs to change the flavor. For potato salad, add fresh dill. Instructions: In a medium glass bowl, mix sour ...

These roasted turnips from Konbi in Los Angeles (No. 1 on our 2019 Hot Ten list!) are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming back for more. Make extra, ...

Combining rice-shaped orzo with chewy farro makes for a very satisfying pasta salad, with diverse textures and a nutty flavor. Even better, you can cook the farro and orzo in the same pot, and they ...

Fish Thyme restaurant in Acworth serves the best kale salad and I am sure it is the dressing that makes the salad. I would love that recipe. — Sandy Molander, Acworth Chef-owner Steve Dudley was happy ...

Blanch, smash, and marinate the green beans in advance so they have time to soak in the bright lemon and sumac dressing. “If you can’t do it ahead, it’s not worth doing,” says Sohla El-Waylly. This ...