Our boozy lemon drop pie features a buttery graham cracker crust and a bright lemony, lemon vodka and triple sec-laced, silky ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you saw “lemon curdled cream” listed on a ...

Simple lemon curd recipe is perfect for desserts! This is the best lemon curd recipe for cake filling, cupcakes, and cookies! Plus, tips on what to do with lemon curd! *This post contains affiliate ...

The problem is that there can be a delay between the first warm days of spring and the moment when actual spring produce ...

If you’re searching for a light and airy dessert, this impossibly creamy lemon mousse recipe is everything you’re dreaming of and more. Sure, chocolate mousse is always a hit, but this version is so ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

It's light, refreshing, and perfect for spring.

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

There are a lot of tricks out there for getting more juice out of a lemon, such as sticking it in the microwave. Before you slice the lemon, microwave it on high for about 30 seconds or until it gets ...