If you’ve never tried adding soda to your favorite cake recipe, then you’re missing out. Kardea Brown shared how to make her aunt’s famous lemon-lime soda cake, and it looks like the perfect dessert ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

While shopping recently at the local supermarket, I was surprised to see the bakery department had a display featuring a line of commercially pre-packaged cakes, with one of the varieties billed as “7 ...

1 1/2 cup butter, room temperature 3 cups granulated sugar 5 eggs Zest of 1 lime Zest of 1 lemon 1 teaspoon salt 3 cups all-purpose flour 3/4 cup 7up 2 cup powdered sugar Zest of 1 lime Zest of 1/2 ...

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...

1/2 cup (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 3 large eggs To prepare cake: Preheat oven to 325 degrees. Butter and flour a 9-by-5-inch loaf pan. Whisk together flour, ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Preheat the oven to 180C (fan 160C), 350F, gas mark 4, with the middle shelf at the ready. Grease and line a loaf tin (about 450g • 1lb) with baking parchment and grease again. I don’t usually line ...

This is a vintage recipe that has been in my family for decades. It was actually the very first cake I ever learned to bake, which I suspect is not only because it is my mother's absolute favorite ...