Lemon Rosemary Scones are a delightful treat for breakfast, dessert or tea time. Flaky creamy scones with hint of sweet, ...

Lemon–poppy seed cake meets scones in this delightful recipe from Food & Wine’s Justin Chapple. Preheat the oven to 375°. Line a large baking sheet with parchment paper. In a food processor, pulse the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It may be colder than imaginable outside, but that doesn’t ...

Make a well in center of flour. Put the milk, egg, apricots and lemon peel into the well. With a rubber spatula, stir the liquid mixture into the flour until combined. Gently knead the dough with your ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

Add Yahoo as a preferred source to see more of our stories on Google. In case you missed it, Stewart posted a delicious photo of her summer-y scones to her Instagram page. She shared the photo with ...