What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...

There are two things that I have an abundance of in my kitchen. That is lemons and zucchini, which are hands down two of my summer favorite ingredients. Lemons just have a way of brightening up every ...

Preheat oven to 350 degrees. Spray two loaf pans with nonstick cooking spray. In a large bowl, whisk together the oil, sugar and eggs until blended. Mix the dry ingredients together in medium-sized ...

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring, until it’s fragrant and golden, 2 to 3 minutes. Add the zucchini and 1 teaspoon of lemon zest and cook ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon blueberries. Oregon blueberries ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

Many of the most comforting bakes come fresh from the oven in a loaf pan. No, not a basic homemade bread, but homey favorites like banana bread, lemon loaf or zucchini bread. Quick breads are a cinch ...

This vegan zucchini bread with walnuts is low effort, high reward. It\'s moist, tender, and full of flavor. Give our easy ...