Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Red lentils cook up very quickly. A half ...

Looking for a simple and healthy dinner? This slow-cooker lentil soup is a classic dump-and-go soup recipe. Just toss dried lentils, aromatic veggies, broth and a few seasonings together, then let ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

Welcome back, soup clubsters! Last week, Devra First wrote about a winter leek and potato soup she learned from Darina Allen of Ballymaloe Cookery School in Ireland. This week we’re filling the soup ...