This recipe multiplies well, so it's good for when you're entertaining large groups and the shells can be stuffed and assembled ahead of time. Technique Tip: Be sure to cook the shells very "al dente" ...

(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. A pound of "jumbo" pasta shells contains about 36. This recipe makes enough filling for about 30 shells, so it's likely you'll ...