Ranging from imported Tuscan bottles to more affordable domestically produced options, olive oil is found in almost every kitchen. Its many forms speak to its omnipresence, and because it is generally ...

From flashy packaging to limited-time buys, marketing ploys have a huge effect on our purchasing habits. While these tactics occasionally work out in our favor and entice us to buy products we end up ...

Dear Dr. Blonz: I use an extra-light olive oil for my cooking and salads. I have heard that the extra-light type may not have the same healthful benefits that fruity extra-virgin olive oil has. How do ...

You’ve probably been hearing the gospel of extra-virgin olive oil for years now. It’s good for everything, it seems, from greasing up a sauté pan to whipping up a salad dressing — even moisturizing ...

Olive oil experts share advice on selecting the best extra virgin oils based on harvest dates, origin, and flavor profiles.

A gut health scientist reveals the key label details that separate genuine extra virgin olive oil from misleading imitations ...

Prices have risen due to demand and tariffs, some producers dilute their olive oil with cheaper vegetable oils without disclosing all of the ingredients. JERUSALEM (JTA) — In a supermarket here, Ohad ...

When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses in cooking.