Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

Chefs explain why the rice cooker is one of the most versatile countertop appliances in the kitchen. Discover seven ...

Research analysing 235 types of rice from around the world has found its glycemic index (GI) varies from one type of rice to another with most varieties scoring a low to medium GI. This finding is ...