Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Most of us are probably well-versed in how citrus can elevate a dish. From an orange chicken stir-fry to a simple squeeze of lime on a beef street taco, a little can go a long way in transforming a ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

You're probably not using lemons to their full capacity in the kitchen. These unexpected ways to cook with lemons will ...

Winter is the best time to purchase citrus. You don’t need a lemon tree in your backyard to make this recipe. Just look for ...

Winter, if you're someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be magical and ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough core. Place a box grater in a large bowl and use large holes to shred cut side of each tomato until flesh has all been ...

Preserved lemons, also known as hamad muraqqad, are available at Mediterranean specialty markets (including Lebanese Taverna Market, 4400 Old Dominion Dr., Arlington; 703-276-8681) and at the olive ...

Nothing makes Beth Lee happier than food. “I can talk about food 24 hours a day,” Lee, author of “The Essential Jewish Baking Cookbook,” cooking teacher and OG food blogger at OMGYummy.com, told the ...