Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Preheat the oven to 400°F and grease a baking sheet with the butter. Make the choux pastry dough, omitting the sugar and adding the cheese. Pipe or spoon the pastry dough in a ring shape, or place ...

When it comes to cooking, Most people would agree that baking can be riddled with questions. Do I really need baking powder and baking soda? What’s the difference between cake flour and all purpose ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully layered cake perfect for your next special occasion! Layered with homemade ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cocktail weenies are a necessity for a proper Super Bowl, whether you’re alone or hosting 20 exuberant guests. Wrapping Lit’l Smokies in blankets of pastry is a traditional move, but for those who ...

A slice of chocolate cake makes for a fine dessert, but sometimes you really want to impress. Whether you’re baking sweets for a special occasion or looking for an elevated treat to share with friends ...

SkylarToth practices making eclairs, piping the choux pastry, baking, and covering them in chocolate icing. A delicious ...

I believe in miracles. How else can you explain a process that turns just a few common ingredients - flour, milk, butter, salt and eggs - into a dough that puffs up when it cooks, leaving a large, ...