Lobster is a seafood that’s often reserved for special occasions, like romantic Valentine’s day dinners, anniversaries, or birthdays. But you don’t need to wait for a big event to make it at home.

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Summer is here, and for a lot of ...

We may receive a commission on purchases made from links. Lobster bisque can be a pretty pricey soup, even when it's not made with lobster but rather the lobster-adjacent langostino that Red Lobster ...