Add Yahoo as a preferred source to see more of our stories on Google. If you've been living under the assumption that making polenta at home is an arduous task, achievable only by Italian nonnas and ...

Be sure not to discard any of your leftover polenta, because this cripsy cornmeal snack is so good, you'll trade it for ...

Polenta usually requires a substantial amount of hands-on time. If it’s a weeknight and you don’t have time for all that stirring and whisking, try this quickie method. Maria Speck, author of Simply ...

Polenta is a simple dish involving a combination of ground coarse cornmeal and liquid, but there’s a lot of ways you can make it pretty special. Polenta is a hearty but simple comfort food to enjoy as ...

T.S. Eliot wasn’t kidding when he said that April is the cruelest month. For the first half, I was still wearing my winter coat every day, recovering from yet another cold, and contemplating early ...

You don't have to stand at the stove constantly stirring to have polenta. Simply bake it in a casserole dish. We call it cornmeal mush. The Italians call it polenta. And they've been making it since ...

Give the traditional Lowcountry flavors of shrimp and grits an updated twist with a couple of Italian ingredients. Here's how ...

Growing up in Rio Grande do Sul, Brazil, I was surrounded by strong women and talented home cooks who could make delicious meals from the simplest of ingredients. My great-grandmother, grandmother, ...

Polenta, the Italian-born, porridge-style food made from ground corn is one of those versatile dishes that defies culinary boundaries and cultural specificity. Polenta it has stood the test of time ...

In addition to all the grains, they have all the flours and the pastas, and also the polenta, labeled as yellow corn grits. Fill it to the brim. (upbeat music) I'm here for the polenta, and nothing ...