Stir together salt, garlic powder, and pepper in a small bowl. Place pork on a baking sheet, and rub salt mixture evenly over pork; set aside, uncovered, at room temperature for 1 hour. Preheat oven ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

This unique version of pork adobo uses Sprite for a sweet and citrusy twist! The tender pork belly is simmered in vinegar, soy sauce, garlic, and soda until the flavors caramelize beautifully. A ...

It's super savory, umami-packed, vinegary, garlicky, sour, slightly sweet, sometimes a little spicy and always comforting — everything you could want in a dinner, especially one that's easy to make ...

1.In the pressure cooker pot combine the pork, soy sauce, vinegar, garlic, bay leaves, vinegar, and pepper. Set the pressure cooker to manual high pressure and set the timer to 30 minutes. Let the ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...