In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...

From Japan to Connecticut, we go behind the scenes at a New England soy sauce factory, where a local chemist, turned soy sauce brewer, shows how he harnesses the power of fermentation to make ...

Vegan Yachaejeon are savory Korean vegetable pancakes made with a simple batter of flour, water, and cornstarch, filled with ...

Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances ...

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.