New England clam chowder is one of the oldest and most classic soups to exist today, predating even the United States and the region it is named after. Originating several centuries ago with early ...

A clear clam chowder recipe can be traced back to an 1888 cookbook (though that recipe does throw in some tomatoes, a la Manhattan). Other reports call Rhode Island clam chowder the true original ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re diving into ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

It’s nothing fancy, but the thick, creamy New England chowder ($9.99/bowl) at Wally’s, a quirky Des Moines restaurant, is just right, particularly when enjoyed in the over-the-top nautically themed ...