The Oneida Indian Nation’s organic maple syrup is available across its enterprises once again as Wáhta’ Maple Farm announces a two-fold increase in syrup production over 2024. Beginning March 3, the ...
Feb. 4—MASHANTUCKET — On the wall of a syrup-producing shack owned and operated by the Mashantucket Pequot Tribe's Meechooôk Farm, a sign on the wall read: Weekapaheekamuq. In the Mohegan-Pequot ...
“There’s a high-pressure front over us, and we’re running out of moisture in the ground because we haven’t had much snow or rain. The trees need the moisture to bring up the sap.” On a recent visit, ...
Over 108,000 gallons of sap were gathered to produce 1,400 gallons of maple syrup. Maple sap and syrup hold a special place in Haudenosaunee culture, and with Wáhta’ Maple Farm, the Oneida Indian ...
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