Marmalade differs from jams and preserves because it is both a jelly and a whole-fruit spread, says McClennan. Marmalade is a ...

I absolutely love bread and butter pudding and make many versions. Having nuggets of chocolate against the bitterness of the ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

No need for tedious supreming and julienning for this marmalade recipe that uses the whole fruit. Learn how to can up a batch ...

The best part of this recipe? Follow our instructions to can your marmalade, and it will keep in your pantry for months. Rachel Saunders is the former owner of Blue Chair Fruit Company, a beloved jam ...

This is the one time of year you can turn bittersweet Seville oranges into the perfect preserve. So get stirring... I sometimes think I enjoy making marmalade more than I enjoy eating it. The first ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” There are four key steps in ...

Orange marmalade recipe traditions run deep in southern Italy, where sweet oranges just burst with flavor in the middle of ...