2 Russians, 2 Jews, and a Puerto Rican walk into a bar ...

The smell of fried chicken and melting chocolate wafts out of the soon-to-open Chocochicken and has taken over the corner of 11th Street and Grand Avenue downtown. That distinct sweet and savory aroma ...

Most people love chocolate. (Some enjoy it a lot.) And the crispy deliciousness of fried chicken is pretty much unimpeachable. But chowing down on a bucket of cocoa-slatherd birds? Hmm. Umami Burger ...

Fried chicken's been coated in all kinds of crazy things, but only in L.A. could a super-trendy restaurant chain thrive by coating it in – sorry Colonel Sanders -- chocolate. ChocoChicken has only ...

You smell it as soon as you enter the restaurant: a faint hint of oily, burnt chocolate that's slightly acrid, like fryer grease but sweeter and duskier. What must it be like to work at ChocoChicken?

A new era is born.