Kim Letizia has been named as director of Menu Development and executive chef at Culver's. Letizia comes to the Wisconsin-based chain after holding the position of director of Culinary Innovation and ...

As restaurateurs, we have done an excellent job at menu development for both our dine-in and takeout revenue channels. We have invested billions of dollars in product design, packaging, training and ...

Global menu development and the challenges it poses was the subject of an operator roundtable during the CREATE: The Future of Foodservice conference in late September. Participants at the roundtable, ...

Pick up a menu the next time you’re out to eat, and oddsare your eye will drift over to the top right corner. Restaurateurs know this. That’s why they often list their most profitable dishes there. As ...

Whether you are visiting a beloved neighborhood eatery for its hearty comfort food or celebrating a special evening at an upscale restaurant to discover the latest creations from an award-winning chef ...

Any business, including the food sector, relies on innovation to succeed. Quick Service Restaurants (QSRs) are always seeking for innovative methods to improve menu creation and remain ahead of the ...