The Reveillon, an ancient Yuletide feasting tradition brought by the French when they founded New Orleans, was an unlikely candidate for revival when it was suggested in the 1980s, but it has ...

She couldn’t make out every word right away, but Tina Terranova recognized the handwriting immediately. It was a Réveillon menu, inked on a single sheet of paper found amid a pile of notebooks in the ...

Reveillon has a long history in New Orleans and one that’s changed a great deal from the days when it implied a Catholic Creole family’s holiday meal at home following midnight Mass. Today it takes ...

NEW ORLEANS (WGNO) — It’s holiday season in the Crescent City and what better way to celebrate than enjoying a delicious, flavorful dinner. For centuries, Réveillon dinners have been a New Orleans ...

Many local restaurants roll out special Reveillon menus during the holidays. More than 20 restaurants are participating this year, and special menus are available from Dec.1 though Dec. 24. Reveillon ...

In this Dec. 7, 2012 photo, braised pork belly with gulf shrimp, white bean cassoulet, garlic jus and fried baby sage, by executive chef Kristin Butterworth, is seen with wine pairings and cafe brulot ...

Thanks to a centuries-old New Orleans custom, Jackson-area diners will be treated to a taste of Creole Christmas dinners that until now could only be found in the Crescent City. Based on the New ...

NEW ORLEANS – Christmastime for Tyson and Ginny Graham means driving nearly 300 miles south of their Columbus, Miss., home to New Orleans for shopping, holiday concerts and the highlight of their trip ...