One of the biggest challenges in running a sheep dairy is the industry is highly seasonal, with annual cycles of breeding, lambing and lactation. Fresh milk production normally hits its peak after ...

A clear glass of milk with a pink straw - Jose A. Bernat Bacete/Getty Images When it comes to rare and pricey food products, you might think of things like white truffles, saffron, Ibérico ham from ...

Twelve years ago, a wild idea popped into Alexis Negranti’s head: Was it possible to turn sheep’s milk into ice cream? Sheep cheeses — including Manchego, Pecorino Romano and feta — were growing in ...

When most people think of the Dairy State, they’re typically thinking cow milk. Yet there are sheep milk producers here, including Darlene and Steve Eckerman in Antigo. Dairy is at the heart of their ...

PAINTER, Va. -- Walking into her five acres of pasture, Catherine Harrison began to coax her small flock to move out of the cool shade. "Hey guys! Anybody want to go out and graze?" she asked her 11 ...

Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

In a recent study posted to the bioRxiv* preprint server, researchers used sheep, a ruminant mammal, to obtain polyclonal immunoglobulins (IgGs) against severe acute respiratory syndrome coronavirus 2 ...

So where will the spirit celebrate its U.S. launch? Hotel Covington in Northern Kentucky. The brand's founders, and the sheep themselves, will make their way to Covington on Saturday to celebrate the ...

TAMPA (BLOOM) – In the picturesque landscapes of the Cotswolds, a revolution brews, merging the essence of traditional farming with the artistry of modern distillation. BLACKLION Vodka emerges as a ...

Lecturer, Veterinary Microbiology and Parasitology , Federal University of Agriculture, Abeokuta Sheep and goats in southwest Nigeria are carrying bacteria that are resistant to a range of drugs, such ...