Prof. Jennifer Bates and her coworkers, Kelly Wilcox Black and Prof. Kathleen Morrison, published a new archaeobotanical article, "Millet Bread and Pulse Dough from Early Iron Age South India: Charred ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Millets, the small, unassuming grains are slowly regaining their popularity around the world. These ancient grains go as far back as 10, 000 years, especially in the Asian and African continents.

Prof. Jennifer Bates and her coworkers, Kelly Wilcox Black and Prof. Kathleen Morrison, published a new archaeobotanical article, "Millet Bread and Pulse Dough from Early Iron Age South India: Charred ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...